1 yellow onion
2 tomatoes (diced)
16 oz frozen peas
14 oz coconut milk
15 oz garbanzo beans (chick peas)
3 cloves garlic
4 tsp curry powder
1 tsp sea salt
**This recipe is spicy! For a more mild flavor use 2 tsp curry powder instead.
Mix spices in a cup and set aside.
In a large skillet heat about 2 tbsp of olive oil over medium heat. Saute onions and garlic until onions appear translucent (approximately 2-3 minutes) stirring frequently. Add spices and cook for another two minutes stirring often. (Do not be afraid of the spices burning. That is precisely what makes the dish so flavorful). Drain and add potatoes, peas, garbanzo beans, and tomatoes. Stir. Add coconut milk and simmer for 15 minutes.